FRENCH GRANDS CRUS
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Hôtel des ventes
rue Albert Einstein
41100 Vendôme
rue Albert Einstein
41100 Vendôme
AUCTION ORDER
HISTORIC FOUR CELLARS
Great Parisian cellar: these wines were purchased directly from the various estates during the en primeur sales. They have not changed hands since then and have been stored until the end of September 2025 at Chemin des Vignes in Issy-les-Moulineaux. They were transported in temperature-controlled trucks.
Vendôme wine cellar and various wine lovers : the wines were purchased directly from the estates starting in 1985. They have not changed hands since then and have been stored in the cellar of the family home.
Vierzonnais wine cellar: these wines are taken from a large collection of bottles shared following an inheritance in Vierzon.
Nicolas Wine Cellar: these wines come from the personal collection of the owners of Maison Nicolas in Vendôme, which was active from 1953 to 1980. They have been preserved to this day by their descendants in a cellar in Romorantin-Lanthenay.
SALE ON DESIGNATION at 2:00 p.m.
In order to ensure that the wines remain at the correct temperature in a dedicated cellar, the auction will be made on designation.
INFORMATIONS
All these wines are currently stored in the cellar of Mr. Dominique Norguet, a winegrower who has been running the Domaine du Four à Chaux en Vendômois for seven generations, whom we would like to thank. They are sold by designation at the Vendôme auction house and can be collected by appointment from the cellar.
EXPOSITION
Monday, December 1st from 2:00 p.m. to 4:00 p.m.
Tueday, December 2nd from 10:00 a.m. to 12:00 p.m.
By appointment
CONTACT
Mail: rouillac@rouillac.com
Phone: +33 (0) 2 54 80 24 24
BUYER'S PREMIUM: 24% VAT incl.
COLLECTION AND TRANSPORT OF LOTS
Lots must be collected before December 19, by appointment on +33 (0) 2 54 80 24 24.
In order to ensure that the wines remain at the correct temperature in a dedicated cellar, the auction will be made on designation.
INFORMATIONS
All these wines are currently stored in the cellar of Mr. Dominique Norguet, a winegrower who has been running the Domaine du Four à Chaux en Vendômois for seven generations, whom we would like to thank. They are sold by designation at the Vendôme auction house and can be collected by appointment from the cellar.
EXPOSITION
Monday, December 1st from 2:00 p.m. to 4:00 p.m.
Tueday, December 2nd from 10:00 a.m. to 12:00 p.m.
By appointment
CONTACT
Mail: rouillac@rouillac.com
Phone: +33 (0) 2 54 80 24 24
BUYER'S PREMIUM: 24% VAT incl.
COLLECTION AND TRANSPORT OF LOTS
Lots must be collected before December 19, by appointment on +33 (0) 2 54 80 24 24.
Lot 192
Saint-Emilion, Château Pavie, 1er Grand Cru classé, 1955, 1 bouteille.
Niveau: mi-épaule.
Etiquette: tachée.
Capsule: abîmée et légèrement déchirée.
Sold: 180 €